Cauliflower Rice Vegetarian Version

Ingredients (Adaptation to turkey and cauliflower rice)

• Basmati Rice (2-3) cups- ensure to soak and rinse rice several times before using
• Fine Egg Noodles
• Chicken Broth
• Cauliflower
• White Onion
• Spices (1tbsp Nutmeg, 1 tsp cinnamon, 1 tsp ground cloves, 1 tsp cumin, 1 tsp black pepper, 1 tsp coriander)- adjust to taste
• olive oil

Instructions

1. While rice is soaking, fry egg noodles with some olive oil until light brown.
2. Chunk and slice cauliflower and onion into small pieces.
3. On a tray in the oven at 350 F for 20 or so minutes, coat cauliflower and onion in olive oil and salt and roast.
4. When fully cooked, dice cauliflower and onion into smaller pieces.
5. Layer pot with onion, cauliflower, fried egg noodles, and presoaked rice.
6. Add enough chicken broth onto rice until there is a thumb size of liquid on top of the rice.
7. Add in spices to taste.
8. Boil all together. Add more water if you want the rice to be softer after water has evaporated.
9. Serve hot, with laban on side if desired.