Kafta (Lebanese Hamburger)
A great barbeque option for those summer nights Ingredients
- 1 kg regular ground beef
- 1 bunch parsley
- 1 large white onion or two small onions
- 2 heaping tbsp 7 spice
- 1 tsp all spice
- Salt & Pepper to taste (Recommended: a tsp of each)
1.Gather all ingredients. Using chopper dice onions into little pieces.
2. Remove stems and dice parsley into little pieces.
3. Combine parsley, onion, and ground beef in a large bowl and mix well.
4. Add spices and combine.
5. Shape into uniform, finger size pieces and barbeque until cooked through.
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